Recipes in "Food Processor" category| Page 10

Sesame Flatbread Crackers

Cream of Broccoli Soup with Wild Mushrooms

Author: Frédy Girardet

Spinach Soufflé with Roasted Red Pepper Sauce

Frozen Eggnog Mousse Torte

Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

Fried Yuca with Peruvian Cheese Sauce

Author: Guillermo Payet

Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar

Author: Alfred Portale

Fish Cakes with Coleslaw and Horseradish Dill Sauce

Author: Bon Appétit Test Kitchen

Kale Pesto with Toasted Walnuts

Author: Drew Ramsey, M.D.

Corn and Bacon Pancakes

Thyme Garlic Butter

Lemon Lime Basil Shortbread Cookies

Author: Bon Appétit Test Kitchen

Caramel Peanut Butter Mousse Tart

Sauteed Cod with Creamed Corn and Summer Succotash

Author: Thomas Keller

Quince Tarte Tatin

Herbed Goat Cheese Tart

Pierogies with Tomatoes, Browned Onions, and Dill

Author: Paul Grimes

Christmas Gingerbread Cake with Maple Whipped Cream

Poached Pears with Cranberry Purée

Tomato Chile Salsa

Carrot with Toasted Almond Soup

Grape and Almond Frangipane Tart

A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's a breeze to whiz up in a food processor-simply...

Author: Melissa Roberts

Dark Chocolate and Peppermint Whipped Cream Tart

Black Bean and Roasted Tomato Soup

Penne with Butternut Sage Sauce

Green Olive Tapenade

Author: Craig C. Cantor

Pistachio Semifreddo

Citrus Pumpkin Pie With Grand Marnier Cream

Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.